Do you want to make a yummy cake that is easy to make. Today I am going to show you how to make a tasty peach-graham cake that will make your mouth water!
Ingredients:
1 Can of Condensed Milk 2 Cans of All Purpose Cream Graham Crackers
Peaches Spoon Container
Steps:
1. Mix the condensed milk and cream thoroughly with the spoon.
2. In the container place the grahams throughout the surface.
3. Place the mixture of condensed milk and cream don't put too much you'll use the mixture again for another layer.
4. Have an adult slice the peaches for you.
5. Put the peaches on the mixture you put.
6. Repeat step 1 to 5 for the other layers. You may want to have at least 3 layers.
7. Put the cake on the refrigerator.
8. Wait for it to refrigerate it may take about hours.
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